LOCATION

264 Carlton Avenue
Brooklyn, New York 11205

HOURS

Wednesday + Thursday | 5.30pm – 10.30pm

Friday + Saturday | 5.30 - 11.30 pm

Sunday | 5.30pm – 10.30pm

CONTACT

917.282.3778
hello@bisoubisoubrooklyn.com

 
 

– Bisou Bisou –

[A Love affair with FOOD & FUN]

 

BISOU BISOU IS A COZY & intimate RESTAURANT LOUNGE LOCATED IN FORT GREENE BROOKLYN SERVING SMALL(ish) PLATES OF MEDITERRANEAN INSPIRED CUISINE PERFECT FOR SHARING AND PAIRING, FEASTING AND FÊTING.

ESTABLISHED IN 2016, BISOU BISOU is owned BY MICHELLE REID A FORMER TV DEVELOPMENT EXECUTIVE AND FASHION EVENT PRODUCER who OPENED BISOU BISOU TO SHARE HER PASSION FOR FOOD, WINE, MUSIC AND the community.

together with her talented young chef kyle fedus and her delightfully dynamic staff, michelle has created BISOU BISOU to be AN EXTENSION OF OUR LIVING ROOM WHERE WE SPOIL OUR GUESTS WITH YUMMY FOOD, DELICIOUS WINES AND A WARM, RELAXING AND FAMILIAL VIBE.  

BISOU BISOU: A LOVE AFFAIR WITH FOOD & FUN.

 
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menu

 BITES 

Spinach Arugula Salad 14 
Sliced Apples, Pistachio Granola, Lemon Dressing & Shaved Parmesan; Include Chicken + 6/ Shrimp +8

Artichoke & White Bean Dip 14
Fresh Za’atar Pita, Sliced Cucumbers & Cherry Tomatoes

Lentil Paté 11
Caramelized Onions, Garlic Dill Pickles & Toasted Baguette

Vegetable Risotto 14
Roasted Cauliflower, Zucchini, Shallots, Pecorino Cheese & Baguette

Roasted Shiitake Mushrooms 12
Béarnaise Sauce & Toasted Panko

Roasted Cauliflower with Kokari 10
Pecorino Cheese

Zucchini Noodles with Pistachio Pesto 14 
Sautéed Shallots, Cherry Tomatoes & Shaved Parmesan Reggiano

Bateau de Moules Marinière 17
Icy Blue Mussels, Shallots, White Wine Butter Sauce & Roasted Garlic Baguette


Miso-Glazed Garlic Shrimp 16
Arugula, Pickled Onions & Fresno Chili 

Pan Seared Scallops 24
Onion Purée, Crispy Bacon & Cabbage Salad

Fried Cod Fish Taco 17 
Flour Tortilla, Shredded Cabbage, Artichoke Purée, Sea Fennel, Feta & Fresno Chili Sauce

Seared French Chicken Breast 18
Sautéed Spinach & Mustard Dill Jus

Ask about our delightfully delicious daily specials.

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COCKTAILS

Sweet ZouZou 11 
Sake, Lychee, Mint.   

Coco Nuit 12
Vermut White Vermouth, Coconut Water, TWIST

Spritz 264 12
Atxa Red Vermouth, Sparkling Wine, twist

Sky Wonder 12
Musashino Sparkling Sake & Choya Stone Fruit Wine

Kikusui Funaguchi ‘Gimlet’ Martini 14
Un-Pasteurized & Un-Diluted Sake, Rakkyo Onions


CIDER
Downeast Grapefruit Blend  7
Unfiltered Mix of Grapefruit & Apples


BEER
Allagash Black 8
Belgian Wheat Spiced With Coriander & Curacao Orange Peel 

Sixpoint Sweet Action 6
Blonde Ale Brewed by Sixpoint Brewery in Brooklyn NY

Greenport Harbor Tidal Lager 6
European Style Pale Lager.  Copper Hued & A Hint of Nuttiness

Kyoto Matcha IPA 13
American Style Brewed in Kyoto-fu Kyoto-shi, Japan



 WINE

sparkling
sparkling white
Tullia, Prosecco di Treviso, Veneto, IT [Glera] 10 / 35

     Val de Mer, French Sparkling Dosé, Burgundy, FR [Chardonnay]  14 / 46

Billecart-Salmon, Brut Réserve, Champagne, FR ’11 [Chardonnay, Pinot Noir, Pinot Meunier] 110 

sparkling rosé
Champagne Tarlant, Rosé Zero Brut Nature, Champagne, FR ‘10 [Chardonnay, Pinot Noir] 125

Ameztoi, Txacolí, de Getaria Hijo de Rubentis Rosé, Basque, SP ’15 [Hondarrabi  Beltza] 16 / 62

sparkling orange
Domaine Glinavos, “Paleokerisio,” Greece ’16 [Debina, Vlahiko]  12 / 33

sparkling red
Quarticello, Lambrusco Ferrando, Emilia-Romagna, IT’ 16 [Lambrusco Salamino]  14 / 42

sparkling sake
Asahara, Musashino Sparkling Sake [Hattannishiki Rice]  15 / 48

still 
white
Domaine Fichet, “Mâcon-Burgy Les 3 Terroirs,” burgundy, FR ’16 [Chardonnay] 13 / 42

Contrada, “Fiano di Avellino Cru,” Campania, IT ’15 [Fiano] 15 / 53

Martin Schaetzel, “Terroir S,” Alsace, FR ’15 [Riesling] 19 / 69

rosé
Domaine du Vistre, “Costieres de Nimes,” Rhône Valley, FR ’17 [Grenache, Syrah]  11 / 34

orange
Piteira, “Alentejo Talha Branco,” Alentejo, PT ’16 [Diagalves, Roupeiro]  15 / 48

Forlorn Hope, “Dragone Ramato” California, US ‘ 16 [Pinot Gris]  62

red
Gulp Hablo, Castilla La Mancha, SP  ’17 [Garnacha] 10 / 33

Bodegas Moraza, “Rioja Tempranillo,”Rioja, SP ’16 [Tempranillo] 14 / 46

Alhambra, Vineyard Reserve Valle de Oco, Argentina, SA ’16 [Cabernet Sauvignon] 12 / 42

dessert
Caves Jean Bourdy, Galant des Abbesses, Languedoc-Roussillon FR  14
Takara Shuzo, Koshu Plum Wine 8 

Our wines are made by artisans who produce fine, natural, biodynamic or organic wines with low intervention in the cellar. 



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Bisou Bisou is honored to be partnering with Cha McCoy this season, serving up wines from her curated wine selection, ‘The Cha List’ (below).

Cha is Certified Sommelier Level with the Court of The Master Sommeliers  and WSET  Level 2 Wine & Spirits Award  and is currently undergoing  WSET  Level 3 Advanced Certification in Wine.

Stop by to taste Cha’s favorite wines of the moment and stay on the lookout for upcoming tastings and events.

You’re One Kiss Away From Food & Fun
 

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Location

264 Carlton Avenue
On the corner of Dekalb Avenue
Brooklyn, New York 11205

There's no signage so look for a chocolate brown store front with colorful string lights outside.

Transportation

Bisou Bisou is located in the heart of Fort Greene, Brooklyn. Just steps away from the C, G, B, Q, N, D & B trains and minutes to the Brooklyn Academy of Music (BAM), The Barclay's Center and Fort Greene Park which is just one block north.  

Get Directions

 
 
 
 
 

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Living it up in Fort Greene, Brooklyn. 

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