LES APÉROS

$12

The Asti Spritz
Vergano White Vermouth, sparkling wine, twist

 The Torino Spritz
Vergano Americano, sparkling wine, twist

The San Sebastián
Acha Red Vermouth, twist

WINES BY THE GLASS

SPARKLING

Trevisio, Prosecco di Valdobbiadene, IT ‘ 14 [Glera] 10 / 38

Riccardo Zanotto, Col Fondo Bianco, IT ‘ 14 [Glera] 13 / 48

 

WHITE

Amity Vineyards, “Willamette Valley,” Oregon, US ’15 [Pinot Noir] 12 / 42

Thierry Chardon, “Les Chardons,” Touraine, FR ’15 [Sauvignon Blanc] 11 / 39

Domaine de Grisy, Bourgogne Blanc, Burgundy, FR ’15 [Chardonnay]  12 / 42

Stefano Menti, “Soave,” Verona, IT ’15[Garganega] 13 / 46

 

ORANGE

La Biancara, Gambellara Sassaia Bianco, Veneto IT ’15 [Garganega]  12 /46

 

ROSÉ

Teres Antique, Les Secrets d’ un Terroir Rosé FR ’16 [Grenache, Cinsault] 11 / 42

Fabien Jouves, “Á Table Rosé,” SW, FR ‘16 [Malbec, Merlot] 10 / 38

Bedell, “Taste Rosé,” North Fork, NY ‘16 [Cabernet Franc, Merlot, Syrah] 12 / 46

 

RED

Marcel Richaud, Côtes du Rhône Rouge, FR ’15 [Grenache] 12 / 46

Badajoz, “Vegas Atlas,” Extremadura, SP ’15 [Tempranillo]  10 / 38

Alhambra, Vineyard Reserve Valle de Oco, Argentina, SP ’14 [Malbec] 13  / 46

La Chevalerie, Diptyque, “Incroyable,” Bourgueil, FR ’13 [Cabernet Franc] 11 / 42 

 

DESSERT

Kunin Wines, Chenin Blanc, US ’15 [Chenin Blanc] 12 / 36

WINES BY THE BOTTLE

SPARKLING WHITE

Cava Avinyó Reserva, Brut, SP ’13 [Macabeu, Parellada]  45
Bright white fruit combine with toast notes. Fresh & Vibrant.

Orsi, Frizzante Bianco, Bologna, IT ’15 [Pignoletto]   50
Extremely refreshing with texture and citrus spades.

Day Wines, “Mamacita,” Applegate Valley, OR ’15 [Malvasia]   60
An edgy, unfiltered sparkler from an American up-and-comer.

 

SPARKLING ROSE

Les Tetes NV, “Tete Au Bois Dormant” FR ’15 [Grolleau, Gamay]  46
Currants and berries show on the nose.  A fruity palate with a nice balance of freshness.

Champagne Tarlant, Rosé Zéro, FR NV [Chardonnay, Pinot Noir]   105
A very elegant Pink Champagne, both yeasty and mineral.

 

SPARKLING RED

Cyrille Sevin, “Une Histoire De Rouge NV” FR ’15 [Cabernet Sauvignon]  55
Black Currant, bell pepper and lipsmacking bold acidity.  Limited.

 

WHITE

Patrick Piuze, “Terroir Découverte,” Chablis, FR ’14 [Chardonnay]    60
A Canadian in Burgundy making fresh, focused Chablis! Zesty & dry.

L’Insolent Négoce (François Ecot), “Aligoté Troma-Onirique” FR [Aligoté]   53
A generous and even tropical expression of an otherwise stony grape.

 

RED

Damien Coquelet, “Côte du Py,” Morgon, FR ’14 [Gamay]   48
A light yet satisfying red, reminiscent of Pinot Noir.

Andrea Calek, “Babiole,” Ardèche Rouge, FR ’14 [Grenache, Carignan]   53
Dark, earthy and a little bit funky!

Stefano Amerighi, Tuscany, IT ’12 [Syrah]   62
Dark berry notes with a bit of smoke & olive. From sunny Tuscany!

 

DESSERT

Les Vignes Herbel, "Reverie," FR '06 [Chenin Blanc]  36
Lush & Balanced

BEERS BY THE BOTTLE

7
Kronenbourg Blanc 1664
Two Hearted Ale, IPA
The Crisp, Pilsner
Black Duck, Dark
Stella Artois
Allagash White

OTHER DRINKS

Pellegrino 4 / 8
Latte  4.50
Cappuccino  4.50
Double Espresso  3
Selection of Teas  4