Spinach Arugula Salad 12

Pistachio Granola, Cranberries, Lemon Dressing & Shaved Parmesan Reggiano

Warm Goat Cheese Dip 12
Red Pepper Jelly & House Made Focaccia

Lentil Paté 12
Caramelized Onions, Garlic Dill Pickles, Toasted Baguette 

Roasted Cauliflower with Kokari 10

Parmesan Reggiano

Charred Brussels Sprouts 10
Maple Dijon Dressing & Apple Wood Smoked Bacon

Roasted Shiitake Mushrooms 10

Béarnaise Sauce & Toasted Panko

Zucchini Noodles with Pistachio Pesto 12
Pesto, Red Onions, Cherry Tomatoes & Parmesan Cheese

Miso-Glazed Garlic Shrimp 16

Pea Shoots & Fresno Chili

Bateau de Moules Marinière 16

White Wine, Butter, Herbs & Roasted Garlic Baguette

Seared French Chicken Breast 16

Sautéed Spinach, Garlic Dill Jus

Whole Roasted Branzino 24

Asparagus, Cherry Tomatoes & Lemon Vinaigrette 

Stout-Glazed Short Ribs 18
Celeriac Purée



Sweet Zou Zou 11
Sake, Lychee, Mint

Coco Nuit 12
Vermut White Vermouth, Coconut Water, Lime

The Buffalo Soldier 14
Sherry, White Vermouth, Lockhouse IBISCO bitters, Orange Bitters, Twist

Spritz 264 13
Atxa Red Vermouth, Sparkling Wine, Twist

Sky Wonder 13 
Sparkling Sake & Plum Wine

Cloud NINE  12 / 20
Kikusui Shuzoi Nigori Sake


Allagash Black 8
Belgian Wheat spiced with coriander and Curacao orange peel.

Leaf Pile Autumn Ale 7
Fresh whole ginger, cinnamon, All spice and nutmeg. Pumpkin pie in a glass. 

Sweet Action 6
Blonde Ale brewed by Sixpoint Brewery in Brooklyn NY.

Perpetual IPA  7
IPA brewed by Tröegs Brewing Company.

Bell’s Best Brown Ale 7
Hints of Caramel and cocoa with mild earthy, woody hop flavor.



sparkling white 
Les Têtes, Tète Au Bois Dormant Blanc, Loire Valley, FR [Chenin Blanc, Chardonnay]  15 / 58

Champagne Billecart-Salmon, Brut Réserve, Champagne, FR [Chardonnay, Pinot Noir, Pinot Meunier] 110

Champagne Tarlant, Champagne Rosé Zero Brut Nature, Champagne, FR [Chardonnay, Pinot Noir] 125

sparkling rosé
Julien Pineau,“Boisson d’Avril,” Loire Valley, FR ’16 [Cabernet Franc] 14 / 53

sparkling orange
Domaine Glinavos, “Paleokerisio,” Greece ’16 [Debina, Vlahiko]  12 / 36

sparkling red
Quarticello, Lambrusco Ferrando, Emilia-Romagna, IT ’16 [Lambrusco dell’Emilia]  15 / 56

sparkling sake 
Sho Chiku Bai, Mio Sparkling Sake, Japan [Rice]  13 / 45


Stefano Menti, “Soave,” Verona, IT ’15 [Garganega] 13 / 46

Masseria Coste di Brenta, “Elisio,” Abruzzo, IT ’16 [Pecorino] 11 / 33

Martin Schaetzel, “Terroir S”, Alsace, FR ’15 [Riesling]  66

Château du Rouet, “Teres Antique,” Provence, FR ’16 [Grenache, Syrah]  10 / 30

Bodegas Marc Isart, La Maldición Mavlar de Valdilecha, Madrid, SP ’17 [Malvar] 15 / 56

Forlorne Hope, “Dragone Ramato” California, US ‘ 16 [Pinot Gris] 66

Gulp Hablo, Castilla La Mancha, SP  ’17 [Garnacha]  10 / 30

Bodegas Moraza,  “Rioja Tempranillo,”  Rioja, SP ’16 [Tempranillo]  14 / 45

Domaine Roche-Audran, “Visan,” Côtes du Rhone, FR’15 [Grenache, Syrah, Mourvedre] 12 / 42

Caves Jean Bourdy, Galant des Abbesses, Languedoc-Roussillon FR  16

Takara Shuzo, Koshu Plum Wine 8