The Asti Spritz
Vergano White Vermouth, sparkling wine, twist
The Torino Spritz
Vergano Americano, sparkling wine, twist
The San Sebastián
Acha Red Vermouth, twist
WINES BY THE GLASS
Trevisio, Prosecco di Valdobbiadene, IT ‘ 14 [Glera] 10 / 38
Riccardo Zanotto, Col Fondo Bianco, IT ‘ 14 [Glera] 13 / 48
Amity Vineyards, “Willamette Valley,” Oregon, US ’15 [Pinot Noir] 12 / 42
Thierry Chardon, “Les Chardons,” Touraine, FR ’15 [Sauvignon Blanc] 11 / 39
Domaine de Grisy, Bourgogne Blanc, Burgundy, FR ’15 [Chardonnay] 12 / 42
Stefano Menti, “Soave,” Verona, IT ’15[Garganega] 13 / 46
La Biancara, Gambellara Sassaia Bianco, Veneto IT ’15 [Garganega] 12 /46
Teres Antique, Les Secrets d’ un Terroir Rosé FR ’16 [Grenache, Cinsault] 11 / 42
Fabien Jouves, “Á Table Rosé,” SW, FR ‘16 [Malbec, Merlot] 10 / 38
Bedell, “Taste Rosé,” North Fork, NY ‘16 [Cabernet Franc, Merlot, Syrah] 12 / 46
Marcel Richaud, Côtes du Rhône Rouge, FR ’15 [Grenache] 12 / 46
Badajoz, “Vegas Atlas,” Extremadura, SP ’15 [Tempranillo] 10 / 38
Alhambra, Vineyard Reserve Valle de Oco, Argentina, SP ’14 [Malbec] 13 / 46
La Chevalerie, Diptyque, “Incroyable,” Bourgueil, FR ’13 [Cabernet Franc] 11 / 42
Kunin Wines, Chenin Blanc, US ’15 [Chenin Blanc] 12 / 36
WINES BY THE BOTTLE
Cava Avinyó Reserva, Brut, SP ’13 [Macabeu, Parellada] 45
Bright white fruit combine with toast notes. Fresh & Vibrant.
Orsi, Frizzante Bianco, Bologna, IT ’15 [Pignoletto] 50
Extremely refreshing with texture and citrus spades.
Day Wines, “Mamacita,” Applegate Valley, OR ’15 [Malvasia] 60
An edgy, unfiltered sparkler from an American up-and-comer.
Les Tetes NV, “Tete Au Bois Dormant” FR ’15 [Grolleau, Gamay] 46
Currants and berries show on the nose. A fruity palate with a nice balance of freshness.
Champagne Tarlant, Rosé Zéro, FR NV [Chardonnay, Pinot Noir] 105
A very elegant Pink Champagne, both yeasty and mineral.
Cyrille Sevin, “Une Histoire De Rouge NV” FR ’15 [Cabernet Sauvignon] 55
Black Currant, bell pepper and lipsmacking bold acidity. Limited.
Patrick Piuze, “Terroir Découverte,” Chablis, FR ’14 [Chardonnay] 60
A Canadian in Burgundy making fresh, focused Chablis! Zesty & dry.
L’Insolent Négoce (François Ecot), “Aligoté Troma-Onirique” FR [Aligoté] 53
A generous and even tropical expression of an otherwise stony grape.
Damien Coquelet, “Côte du Py,” Morgon, FR ’14 [Gamay] 48
A light yet satisfying red, reminiscent of Pinot Noir.
Andrea Calek, “Babiole,” Ardèche Rouge, FR ’14 [Grenache, Carignan] 53
Dark, earthy and a little bit funky!
Stefano Amerighi, Tuscany, IT ’12 [Syrah] 62
Dark berry notes with a bit of smoke & olive. From sunny Tuscany!
Les Vignes Herbel, "Reverie," FR '06 [Chenin Blanc] 36
Lush & Balanced
BEERS BY THE BOTTLE
Kronenbourg Blanc 1664
Two Hearted Ale, IPA
The Crisp, Pilsner
Black Duck, Dark
Pellegrino 4 / 8
Double Espresso 3
Selection of Teas 4
Bisou Bisou is the perfect place to celebrate your next event!
We're the perfect place to celebrate. Here's why... We're festive and fun and we love to host a good feast! Our space is intimate and relaxed yet stylish and chic. Sebastien brings 20 years of experience as a chef, caterer and baker, so you'll be in great hands as he helps you craft a beautiful menu for your decadent five-course sit down affair or your simple down home family-style spread. He'll even flex his culinary muscle to prepare the loveliest canapés for your drinks and hor d'oeurvres-only soiree. So, gather up your friends and as Missy Elliot says, get "funky fresh, dressed to impress, and ready to party!" And let us handle the rest!
Here are just a few things we can do..
Cooking classes / Cooking contests
Classic French Feast *
* If you're French or you think you're French and love the traditional fare, look no further! Chef Sebastien is over the moon thrilled to return to his roots and recreate the classics. He revels in a call for pâté, foie gras, coq au Vin... So if you're looking for an authentically French experience you've come to the right place, and you've made a Parisienne-BK chef, trés heureux!
Need help planning your event? We live in a close community of photographers, artists, graphic designers, florists, dj's, singers, musicians and clowns whom we're happy to connect you with to make your event planning a breeze. We can even provide customized cakes for your wedding, birthday, or for no special reason at all.
Feel free to contact Michelle at firstname.lastname@example.org to book the space, schedule a fun event or to get more information about pricing, availability, seating capacity, etc.
264 Carlton Avenue
Brooklyn, NY 11205
Feel free to contact us for questions, suggestions or to be added to our mailing list for updates on our events, promotions and general news.
mixed shelled nuts5
guacamole & chips 8
assorted cheese plate 15
salmon mousse 13
polenta fries 9
oysters on the half shell
bluepoint 3 / well fleet 2.50
roasted peppers & goat cheese crostini 12
romaine hearts salad 10
lemon, olive oil & shaved parmesan cheese
hanger steak 7/ shrimp 8
the wild radish bateau 12
sea salt of camargue, butter & baguette
heirloom tomato salad 16
fresh mozzarella, prosciutto, fresh basil & pesto
cured salmon gravlax 17
baby arugula, pickled cucumbers, radishes & banana avocado mousse
chocolate waffle croque-monsieur 13 petite / 21 grande
french country ham, béchamel & gruyère cheese
the tastiest tasting plate 18 petite / 26 grande
meat, cheese, veggies & bread
seafood feasting-fête plate 22 pour un/ 36 deux/ 48 quatre
raw tuna, cured salmon, poached shrimp, crab spring roll, oysters, steamed mussels & seaweed salad
stuffed lamb meatballs 15
mozzarella & spicy tomato sauce
shiitake mushroom lasagna 16
chive & pesto cream sauce
SEBASTIEN’S VERY SPECIAL SPECIAL
Ask about the chef’s delightfully-delectable new daily dish.