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LES APÉROS

$12

The Asti Spritz
Vergano White Vermouth, sparkling wine, twist

 The Torino Spritz
Vergano Americano, sparkling wine, twist

The San Sebastián
Acha Red Vermouth, twist

WINES BY THE GLASS

SPARKLING

Trevisio, Prosecco di Valdobbiadene, IT ‘ 14 [Glera] 10 / 38

Riccardo Zanotto, Col Fondo Bianco, IT ‘ 14 [Glera] 13 / 48

 

WHITE

Amity Vineyards, “Willamette Valley,” Oregon, US ’15 [Pinot Noir] 12 / 42

Thierry Chardon, “Les Chardons,” Touraine, FR ’15 [Sauvignon Blanc] 11 / 39

Domaine de Grisy, Bourgogne Blanc, Burgundy, FR ’15 [Chardonnay]  12 / 42

Stefano Menti, “Soave,” Verona, IT ’15[Garganega] 13 / 46

 

ORANGE

La Biancara, Gambellara Sassaia Bianco, Veneto IT ’15 [Garganega]  12 /46

 

ROSÉ

Teres Antique, Les Secrets d’ un Terroir Rosé FR ’16 [Grenache, Cinsault] 11 / 42

Fabien Jouves, “Á Table Rosé,” SW, FR ‘16 [Malbec, Merlot] 10 / 38

Bedell, “Taste Rosé,” North Fork, NY ‘16 [Cabernet Franc, Merlot, Syrah] 12 / 46

 

RED

Marcel Richaud, Côtes du Rhône Rouge, FR ’15 [Grenache] 12 / 46

Badajoz, “Vegas Atlas,” Extremadura, SP ’15 [Tempranillo]  10 / 38

Alhambra, Vineyard Reserve Valle de Oco, Argentina, SP ’14 [Malbec] 13  / 46

La Chevalerie, Diptyque, “Incroyable,” Bourgueil, FR ’13 [Cabernet Franc] 11 / 42 

 

DESSERT

Kunin Wines, Chenin Blanc, US ’15 [Chenin Blanc] 12 / 36

WINES BY THE BOTTLE

SPARKLING WHITE

Cava Avinyó Reserva, Brut, SP ’13 [Macabeu, Parellada]  45
Bright white fruit combine with toast notes. Fresh & Vibrant.

Orsi, Frizzante Bianco, Bologna, IT ’15 [Pignoletto]   50
Extremely refreshing with texture and citrus spades.

Day Wines, “Mamacita,” Applegate Valley, OR ’15 [Malvasia]   60
An edgy, unfiltered sparkler from an American up-and-comer.

 

SPARKLING ROSE

Les Tetes NV, “Tete Au Bois Dormant” FR ’15 [Grolleau, Gamay]  46
Currants and berries show on the nose.  A fruity palate with a nice balance of freshness.

Champagne Tarlant, Rosé Zéro, FR NV [Chardonnay, Pinot Noir]   105
A very elegant Pink Champagne, both yeasty and mineral.

 

SPARKLING RED

Cyrille Sevin, “Une Histoire De Rouge NV” FR ’15 [Cabernet Sauvignon]  55
Black Currant, bell pepper and lipsmacking bold acidity.  Limited.

 

WHITE

Patrick Piuze, “Terroir Découverte,” Chablis, FR ’14 [Chardonnay]    60
A Canadian in Burgundy making fresh, focused Chablis! Zesty & dry.

L’Insolent Négoce (François Ecot), “Aligoté Troma-Onirique” FR [Aligoté]   53
A generous and even tropical expression of an otherwise stony grape.

 

RED

Damien Coquelet, “Côte du Py,” Morgon, FR ’14 [Gamay]   48
A light yet satisfying red, reminiscent of Pinot Noir.

Andrea Calek, “Babiole,” Ardèche Rouge, FR ’14 [Grenache, Carignan]   53
Dark, earthy and a little bit funky!

Stefano Amerighi, Tuscany, IT ’12 [Syrah]   62
Dark berry notes with a bit of smoke & olive. From sunny Tuscany!

 

DESSERT

Les Vignes Herbel, "Reverie," FR '06 [Chenin Blanc]  36
Lush & Balanced

BEERS BY THE BOTTLE

7
Kronenbourg Blanc 1664
Two Hearted Ale, IPA
The Crisp, Pilsner
Black Duck, Dark
Stella Artois
Allagash White

OTHER DRINKS

Pellegrino 4 / 8
Latte  4.50
Cappuccino  4.50
Double Espresso  3
Selection of Teas  4

 


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Bisou Bisou is the perfect place to celebrate your next event!

  Table setting for a wedding rehearsal dinner for twenty people.   

Table setting for a wedding rehearsal dinner for twenty people.
 

We're the perfect place to celebrate.  Here's why... We're festive and fun and we love to host a good feast!  Our space is intimate and relaxed yet stylish and chic.   Sebastien brings 20 years of experience as a chef, caterer and baker, so you'll be in great hands as he helps you craft a beautiful menu for your decadent five-course sit down affair or your simple down home family-style spread.  He'll even flex his culinary muscle to prepare the loveliest canapés for your drinks and hor d'oeurvres-only soiree. So, gather up your friends and as Missy Elliot says, get "funky fresh, dressed to impress, and ready to party!"  And let us handle the rest!

Here are just a few things we can do..
Birthday parties
Cooking classes / Cooking contests
Wine tastings
Wedding parties
Trunk shows
Classic French Feast *
Family suppers

* If you're French or you think you're French and love the traditional fare, look no further!  Chef Sebastien is over the moon thrilled to return to his roots and recreate the classics.  He revels in a call for pâté, foie gras, coq au Vin...  So if you're looking for an authentically French experience you've come to the right place, and you've made a Parisienne-BK chef, trés heureux!

Need help planning your event?  We live in a close community of photographers, artists, graphic designers, florists, dj's, singers, musicians and clowns whom we're happy to connect you with to make your event planning a breeze.  We can even provide customized cakes for your wedding, birthday, or for no special reason at all.

Feel free to contact Michelle at michellereidnyc@gmail.com to book the space, schedule a fun event or to get more information about pricing, availability, seating capacity, etc.

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Our Location

264 Carlton Avenue
Brooklyn, NY 11205
718.624.4075

 
 

Contact Us

Feel free to contact us for questions, suggestions or to be added to our mailing list for updates on our events, promotions and general news.

Name *
Name

 

nibbles

mixed shelled nuts5
guacamole & chips 8
assorted cheese plate 15
salmon mousse 13
polenta fries 9
oysters on the half shell  
bluepoint 3 / well fleet 2.50
roasted peppers & goat cheese crostini 12

big bites

romaine hearts salad 10
lemon, olive oil & shaved parmesan cheese
hanger steak 7/ shrimp 8 

the wild radish bateau 12
sea salt of camargue, butter & baguette

heirloom tomato salad 16
fresh mozzarella, prosciutto, fresh basil & pesto

cured salmon gravlax 17
baby arugula, pickled cucumbers, radishes & banana avocado mousse

chocolate waffle croque-monsieur 13 petite / 21 grande
french country ham, béchamel & gruyère cheese    

the tastiest tasting plate 18 petite / 26 grande
meat, cheese, veggies & bread

seafood feasting-fête plate 22 pour un/ 36 deux/ 48 quatre
raw tuna, cured salmon, poached shrimp, crab spring roll, oysters, steamed mussels & seaweed salad

stuffed lamb meatballs 15
mozzarella & spicy tomato sauce

shiitake mushroom lasagna 16
chive & pesto cream sauce

SEBASTIEN’S VERY SPECIAL SPECIAL
Ask about the chef’s delightfully-delectable new daily dish.